Open AccessOn the determination of minor phenolic acids of virgin olive oil by RP-HPLC
Author(s) -
Maria Z. Tsimidou,
M. Lytridou,
Dimitrios Boskou,
A. Pappa-Louisi,
F. Kotsifaki,
Christos Petrakis
Publication year - 1996
Publication title -
grasas y aceites
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.384
H-Index - 46
eISSN - 1988-4214
pISSN - 0017-3495
DOI - 10.3989/gya.1996.v47.i3.855
Subject(s) - chemistry , chromatography , high performance liquid chromatography , chromatography detector , olive oil , fraction (chemistry) , ferulic acid , caffeic acid , food science , organic chemistry , antioxidant