Open AccessOn the determination of minor phenolic acids of virgin olive oil by RP-HPLC
Author(s) -
María Z. Tsimidou,
M. Lytridou,
D. Boskou,
A. Pappa-Louisi,
F. Kotsifaki,
Christos Petrakis
Publication year - 1996
Publication title -
grasas y aceites
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.384
H-Index - 46
eISSN - 1988-4214
pISSN - 0017-3495
DOI - 10.3989/gya.1996.v47.i3.855
Subject(s) - olive oil , chromatography , chemistry , high performance liquid chromatography , food science
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