Open AccessPower consumption and quality features in the hammer crushing process for olive oil production
Author(s) -
Biagio Bianchi,
Pasquale Catalano
Publication year - 1996
Publication title -
grasas y aceites
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.384
H-Index - 46
eISSN - 1988-4214
pISSN - 0017-3495
DOI - 10.3989/gya.1996.v47.i3.853
Subject(s) - olive oil , power consumption , pulp and paper industry , hammer , oil consumption , production (economics) , consumption (sociology) , environmental science , process (computing) , quality (philosophy) , process engineering , power (physics) , petroleum engineering , geology , metallurgy , computer science , materials science , food science , chemistry , engineering , economics , automotive engineering , art , microeconomics , thermodynamics , operating system , aesthetics , physics , philosophy , epistemology
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