Open AccessEnranciamiento oxidativo de aceites vegetales en presencia de α-tocoferol
Author(s) -
Pedro J. Martínez de la Cuesta,
E. Rus Martínez,
M. Galdeano Chaparro
Publication year - 1995
Publication title -
grasas y aceites
Language(s) - Spanish
Resource type - Journals
SCImago Journal Rank - 0.384
H-Index - 46
eISSN - 1988-4214
pISSN - 0017-3495
DOI - 10.3989/gya.1995.v46.i6.951
Subject(s) - degree of unsaturation , tocopherol , chemistry , sunflower , food science , sunflower oil , antioxidant , oleic acid , olive oil , kinetics , lipid peroxidation , soybean oil , botany , horticulture , biochemistry , organic chemistry , biology , vitamin e , physics , quantum mechanics