Evolución del contenido de ácidos grasos de aceite de aguacate durante la maduración | Zendy

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Evolución del contenido de ácidos grasos de aceite de aguacate durante la maduración

Author(s) -

Leonardo M. Díaz-Nieto,

M. V. Moren Romero

Publication year - 1995

Publication title -

grasas y aceites

Language(s) - Spanish

Resource type - Journals

eISSN - 1988-4214

pISSN - 0017-3495

DOI - 10.3989/gya.1995.v46.i2.908

Subject(s) - chemistry

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