Open AccessBiotechnology of lipids: The use of lipases for the structural modification of fats and oils
Author(s) -
Alfonso Valenzuela,
Susaieto
Publication year - 1994
Publication title -
grasas y aceites
Language(s) - English
Resource type - Journals
eISSN - 1988-4214
pISSN - 0017-3495
DOI - 10.3989/gya.1994.v45.i5.1024
Subject(s) - chemistry , lipase , food science , microbiology and biotechnology , biochemistry , biology , enzyme