Open AccessEvolution of the quality of the oil and the product in semi-industrial frying
Author(s) -
Martina Beatríz,
Pablo Pedrosa Teixeira de Oliveira,
Margarida Ferreira
Publication year - 1994
Publication title -
grasas y aceites
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.384
H-Index - 46
eISSN - 1988-4214
pISSN - 0017-3495
DOI - 10.3989/gya.1994.v45.i3.982
Subject(s) - quality (philosophy) , product (mathematics) , business , pulp and paper industry , environmental science , mathematics , engineering , physics , geometry , quantum mechanics