Open AccessComposition and oil characteristics of apricot, peach and cherry kernel
Author(s) -
Evangelos S. Lazos
Publication year - 1991
Publication title -
grasas y aceites
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.384
H-Index - 46
eISSN - 1988-4214
pISSN - 0017-3495
DOI - 10.3989/gya.1991.v42.i2.1260
Subject(s) - chemistry , biology , botany