Open AccessExtracellular laccase production and phenolic degradation by an olive mill wastewater isolate
Author(s) -
Rupak Kumar,
Yasmin Raizner,
Lilach IasurKruh,
Ofir Menashe,
Hassan Azaizeh,
Suman Kapur,
Eyal Kurzbaum
Publication year - 2018
Publication title -
grasas y aceites
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.384
H-Index - 46
eISSN - 1988-4214
pISSN - 0017-3495
DOI - 10.3989/gya.0776171
Subject(s) - laccase , gallic acid , phenols , chemistry , biodegradation , phenol , food science , organic chemistry , enzyme , antioxidant
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