Open AccessA research on the chemical, mineral and fatty acid compositions of two almond cultivars grown as organic and conventional in southeastern Turkey
Author(s) -
Ersin Gülsoy,
Abbas Tarhan,
Ebubekir İzol,
B. Dogru Cokran,
Mikdat Şimşek
Publication year - 2022
Publication title -
grasas y aceites
Language(s) - English
Resource type - Journals
eISSN - 1988-4214
pISSN - 0017-3495
DOI - 10.3989/gya.0679211
Subject(s) - cultivar , chemistry , organic acid , oleic acid , sugar , organic farming , fatty acid , linoleic acid , food science , horticulture , agronomy , agriculture , biology , organic chemistry , biochemistry , ecology