Open AccessPhenolic antioxidants in coconut oil: Factors affecting the quantity and quality. A review
Author(s) -
Nimanthi Jayathilaka,
Kapila N. Seneviratne
Publication year - 2022
Publication title -
grasas y aceites
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.384
H-Index - 46
eISSN - 1988-4214
pISSN - 0017-3495
DOI - 10.3989/gya.0674211
Subject(s) - coconut oil , syringic acid , chemistry , vanillic acid , food science , ferulic acid , chlorogenic acid , gallic acid , extraction (chemistry) , caffeic acid , cinnamic acid , phenol , catechin , botany , polyphenol , chromatography , organic chemistry , biology , antioxidant
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