z-logo
open-access-imgOpen Access
The influence of olive tree fertilization on the phenols in virgin olive oils. A review
Author(s) -
A. Arbonés,
J. Rufat,
Ma Ángeles Jódar Pérez,
Miquel Pascual,
Alejandro Benito,
C. de Lorenzo,
Josep María Villar Mir,
Blanca Sastre
Publication year - 2022
Publication title -
grasas y aceites
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.384
H-Index - 46
eISSN - 1988-4214
pISSN - 0017-3495
DOI - 10.3989/gya.0565211
Subject(s) - cultivar , human fertilization , irrigation , ripening , nutrient , phenols , agronomy , olive trees , olive oil , chemistry , olea , potassium , horticulture , nitrogen , biology , food science , organic chemistry

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here