Open AccessDetermination of nutritional health indexes of fresh bovine milk using near infrared spectroscopy
Author(s) -
I.A. Lobos-Ortega,
N. Pizarro-Aránguiz,
Natalie L. Urrutia,
M. Silva-Lemus,
P. Pavez-Andrades,
I. Subiabre-Riveros,
D. Torres-Püschel
Publication year - 2022
Publication title -
grasas y aceites
Language(s) - English
Resource type - Journals
eISSN - 1988-4214
pISSN - 0017-3495
DOI - 10.3989/gya.0450211
Subject(s) - conjugated linoleic acid , food science , linoleic acid , dairy industry , bovine milk , chemistry , cardiovascular health , health benefits , fatty acid , medicine , disease , biochemistry , pathology , traditional medicine