Open AccessChemical characterization of baru oil and its by-product from the northwest region of Minas Gerais, Brazil
Author(s) -
Lara Aguiar Borges,
Renata Nolasco Braga-Souto,
Amanda Laís Alves Almeida Nascimento,
José Fábio Soares,
Caroline Liboreiro Paiva,
Igor Viana Brandi,
Juliana Pinto de Lima
Publication year - 2022
Publication title -
grasas y aceites
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.384
H-Index - 46
eISSN - 1988-4214
pISSN - 0017-3495
DOI - 10.3989/gya.0447211
Subject(s) - baru , carotenoid , food science , chemistry , chemical composition , dietary fiber , fatty acid , biochemistry , geography , organic chemistry , archaeology , islam