Open AccessRecent advances in plant-based fat formulation as substitute for lard
Author(s) -
J.M.N. Marikkar,
J.M.N. Marikkar,
Shuhaimi Mustafa,
Miskandar Mat Sahri
Publication year - 2022
Publication title -
grasas y aceites
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.384
H-Index - 46
eISSN - 1988-4214
pISSN - 0017-3495
DOI - 10.3989/gya.0439211
Subject(s) - canola , animal fat , raw material , food science , microbiology and biotechnology , compatibility (geochemistry) , health benefits , business , mathematics , agricultural science , environmental science , biology , engineering , medicine , traditional medicine , ecology , chemical engineering