Open AccessAcidic and enzymatic pre-treatment effects on cold-pressed pumpkin, terebinth and flaxseed oils
Author(s) -
S.Y. Özkılıç,
Derya Arslan
Publication year - 2022
Publication title -
grasas y aceites
Language(s) - English
Resource type - Journals
eISSN - 1988-4214
pISSN - 0017-3495
DOI - 10.3989/gya.0324211
Subject(s) - citric acid , chemistry , food science , pumpkin seed , yield (engineering) , enzyme , biochemistry , materials science , metallurgy