Open AccessColor of extra virgin olive oils enriched with carotenoids from microalgae: influence of ultraviolet exposure and heating
Author(s) -
Ma Carmen MurilloCruz,
A.B. García,
Tomás Lafarga,
Manuel Melgosa,
Ruperto Bermejo
Publication year - 2022
Publication title -
grasas y aceites
Language(s) - English
Resource type - Journals
eISSN - 1988-4214
pISSN - 0017-3495
DOI - 10.3989/gya.0104211
Subject(s) - carotenoid , food science , chemistry , lutein , pigment , olive oil , botany , biology , organic chemistry
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