Open AccessLa industria galletera en España
Author(s) -
Francisco Feo Parrondo
Publication year - 2017
Publication title -
estudios geográficos
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.201
H-Index - 11
eISSN - 1988-8546
pISSN - 0014-1496
DOI - 10.3989/egeogr.2000.i239.528
Subject(s) - political science , humanities , art
The biscuit industry in Spain. In this essay the following items are dealt with: this agroindustrial area, its limits, development and present day situation, production as refecs to quantity and value, employment, foreign capital shere, changes in consumption and foreign trade