
Parmentier, las patatas y las ollas americanas
Author(s) -
JeanPierre Clément
Publication year - 1995
Publication title -
asclepio
Language(s) - Spanish
Resource type - Journals
eISSN - 1988-3102
pISSN - 0210-4466
DOI - 10.3989/asclepio.1995.v47.i2.445
Subject(s) - enlightenment , humanities , politics , population , consumption (sociology) , scientific discovery , political science , art , social science , philosophy , sociology , law , demography , psychology , epistemology , cognitive science
The discovery of new agricultural and alimentary possibilities was one of the most important motives of the numerous scientific expeditions sent to America during the XVIIIth century. Some french scientists (naturalists, medical, botanical, etc.) undertook, during the second half of the Enlightenment century, an active campaign in favor of the potato consumption. The most well-known was the pharmacist Parmentier that settled his propaganda upon political arguments (the potato gives of eating all the population), economical (it is an easy plant of cultivating and of good efficiency), and scientific (excellent nutritious qualities).