z-logo
open-access-imgOpen Access
Cheese Making in the Kamnik and the Savinja Dairy Mountains in the Light of Archaeological Finds and Historic Sources
Author(s) -
Tone Cevc
Publication year - 2004
Publication title -
traditiones
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.298
H-Index - 8
eISSN - 1855-6396
pISSN - 0352-0447
DOI - 10.3986/traditio2004330104
Subject(s) - archaeology , register (sociolinguistics) , grazing , ancient history , art , history , geography , philosophy , ecology , linguistics , biology

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom