Open AccessGender, age and education differences in food consumption within a region: Case studies of Belgrade and Novi Sad (Serbia)
Author(s) -
Nikola Vuksanović,
Dragan Tešanović,
Бојана Калењук,
Milijanko Portić
Publication year - 2019
Publication title -
acta geographica slovenica
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.473
H-Index - 20
eISSN - 1581-8314
pISSN - 1581-6613
DOI - 10.3986/ags.5160
Subject(s) - tourism , consumption (sociology) , product (mathematics) , geography , food consumption , food products , sociology , agricultural economics , food science , economics , social science , chemistry , geometry , mathematics , archaeology
Nowadays, each tourist visits a region for certain reasons, a different type of tourism, but besides the main motives, food and beverages are an inevitable attraction. Some tourists' characteristics, such as gender, age and education of tourists, contribute significantly to food and beverages consumption. The authors recognized the importance of gender, age, and education in analyzing food and beverage consumption as an important component of tourist products. The study makes a significant conceptual contribution towards the spatial/economic development for those who are seeking to integrate local food and beverage into the tourist product.