Open AccessRed wine consumption improves in vitro migration of endothelial progenitor cells in young, healthy individuals
Author(s) -
Saher Hamed,
Jonia Alshiek,
Anat Aharon,
Benjamin Brenner,
Ariel Roguin
Publication year - 2010
Publication title -
american journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.608
H-Index - 336
eISSN - 1938-3207
pISSN - 0002-9165
DOI - 10.3945/ajcn.2009.28408
Subject(s) - wine , consumption (sociology) , in vitro , progenitor cell , progenitor , endothelium , food science , medicine , biology , chemistry , microbiology and biotechnology , biochemistry , endocrinology , stem cell , sociology , social science
Endothelial progenitor cells (EPCs) contribute to the maintenance of vascular endothelial function. The moderate consumption of red wine provides cardiovascular protection.
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