Open AccessPotential use of <i>Bacillus paramycoides</i> for the production of the biopolymer polyhydroxybutyrate from leftover carob fruit agro-waste
Author(s) -
Leila DJERRAB,
Zohra CHEKROUD,
Amer ROUABHIA,
Mohamed Abdesselem DEMS,
Imane ATTAILIA,
L.I. Romero,
Mustapha Adnane SMADI
Publication year - 2022
Publication title -
aims microbiology
Language(s) - English
Resource type - Journals
ISSN - 2471-1888
DOI - 10.3934/microbiol.2022023
Subject(s) - polyhydroxybutyrate , biopolymer , chemistry , high performance liquid chromatography , incubation , nitrogen , chromatography , yield (engineering) , absorbance , food science , bacteria , polymer , organic chemistry , materials science , biochemistry , biology , genetics , metallurgy