Open AccessElectrosprayed highly cross-linked arabinoxylan particles: effect of partly fermentation on the inhibition of Caco-2 cells proliferation
Author(s) -
Mayra A. MendezEncinas,
Dora Valencia,
Elizabeth CarvajalMillán,
Humberto AstiazaránGarcía,
Agustín Rascón–Chu,
Francisco Brown
Publication year - 2020
Publication title -
aims bioengineering
Language(s) - English
Resource type - Journals
ISSN - 2375-1495
DOI - 10.3934/bioeng.2021006
Subject(s) - fermentation , ferulic acid , chemistry , bacteria , caco 2 , bifidobacterium longum , arabinoxylan , food science , polysaccharide , biochemistry , bifidobacterium , biology , cell , lactobacillus , genetics
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