Open AccessElectrosprayed highly cross-linked arabinoxylan particles: effect of partly fermentation on the inhibition of Caco-2 cells proliferation
Author(s) -
Mayra A. Méndez-Encinas,
Dora Valencia,
Elizabeth Carvajal–Millán,
Humberto Astiazarán-García,
Agustín RascónChu,
Francisco Brown
Publication year - 2020
Publication title -
aims bioengineering
Language(s) - English
Resource type - Journals
ISSN - 2375-1495
DOI - 10.3934/bioeng.2021006
Subject(s) - fermentation , ferulic acid , chemistry , bacteria , caco 2 , bifidobacterium longum , arabinoxylan , food science , polysaccharide , biochemistry , bifidobacterium , biology , cell , lactobacillus , genetics