Open Access<i>Escherichia coli</i> and <i>Listeria innocua</i> stability in carrot juice preserved by high hydrostatic pressure
Author(s) -
Justysiłowska,
Barbara Sokołowska,
M Fonberg-Broczek
Publication year - 2022
Publication title -
aims agriculture and food
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.316
H-Index - 8
ISSN - 2471-2086
DOI - 10.3934/agrfood.2022039
Subject(s) - listeria , escherichia coli , hydrostatic pressure , population , food science , biology , chemistry , bacteria , listeria monocytogenes , genetics , gene , physics , medicine , environmental health , thermodynamics