Open AccessThe effects of small changes in temperature on proteolysis during isothermal and non-isothermal aging of full-fat and reduced-fat Cheddar cheese
Author(s) -
M. Rosenberg,
Yael Rosenberg
Publication year - 2022
Publication title -
aims agriculture and food
Language(s) - English
Resource type - Journals
ISSN - 2471-2086
DOI - 10.3934/agrfood.2022022
Subject(s) - isothermal process , proteolysis , chemistry , food science , ripening , biochemistry , enzyme , thermodynamics , physics