Open AccessRisk factors related to bacterial contamination by <i>Enterobacteriaceae</i> and fecal coliforms and the prevalence of <i>Salmonella spp.</i> in Algerian farms, slaughterhouses and butcheries: a two-year follow-up study
Author(s) -
Khireddine Ghougal,
Elena Moreno Roldán,
Elena Espigares Rodríguez
Publication year - 2021
Publication title -
mathematical biosciences and engineering
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.451
H-Index - 45
eISSN - 1551-0018
pISSN - 1547-1063
DOI - 10.3934/agrfood.2021046
Subject(s) - salmonella , feces , veterinary medicine , enterobacteriaceae , biology , fecal coliform , contamination , zoology , microbiology and biotechnology , escherichia coli , bacteria , medicine , ecology , water quality , biochemistry , genetics , gene