Open AccessCorrection: D-pinitol, a highly valuable product from carob pods: Health-promoting effects and metabolic pathways of this natural super-food ingredient and its derivatives
Author(s) -
José Ignacio LópezSánchez,
Diego A. Moreno,
Cristina GarcíaViguera
Publication year - 2021
Publication title -
aims agriculture and food
Language(s) - English
Resource type - Journals
ISSN - 2471-2086
DOI - 10.3934/agrfood.2021044
Subject(s) - ingredient , natural product , functional food , product (mathematics) , health benefits , natural (archaeology) , food science , biochemical engineering , chemistry , traditional medicine , biology , medicine , biochemistry , engineering , mathematics , paleontology , geometry
The purpose of this note is to give some corrections for our published article in [ 1 ] .