Open AccessFood security and food sources linked to dietary diversity in rural smallholder farming households in central Uganda
Author(s) -
Deborah Nabuuma,
Béatrice Ekesa,
Mieke Faber,
Xikombiso Mbhenyane
Publication year - 2021
Publication title -
aims agriculture and food
Language(s) - English
Resource type - Journals
ISSN - 2471-2086
DOI - 10.3934/agrfood.2021038
Subject(s) - food security , leafy vegetables , dietary diversity , agriculture , micronutrient , food group , food processing , consumption (sociology) , geography , livestock , environmental health , food science , biology , medicine , social science , archaeology , pathology , sociology , forestry