Open AccessMycotoxins: Factors influencing production and control strategies
Author(s) -
Rouaa Daou,
Karine Joubrane,
Richard G. Maroun,
Lydia Rabbaa Khabbaz,
Ali Ismail,
A. Khoury
Publication year - 2021
Publication title -
aims agriculture and food
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.316
H-Index - 8
ISSN - 2471-2086
DOI - 10.3934/agrfood.2021025
Subject(s) - mycotoxin , contamination , contamination control , production (economics) , environmental science , microbiology and biotechnology , business , food safety , biochemical engineering , toxicology , food science , biology , engineering , ecology , economics , macroeconomics