Open AccessNon-volatile compounds and blood pressure-lowering activity of Inpari 30 and Cempo Ireng fermented and non-fermented rice bran
Author(s) -
Ardiansyah Ardiansyah,
Fauziyyah Ariffa,
Rizki Maryam Astuti,
Wahyudi David,
Dody Dwi Handoko,
Slamet Budijanto,
Hitoshi Shirakawa
Publication year - 2021
Publication title -
aims agriculture and food
Language(s) - English
Resource type - Journals
ISSN - 2471-2086
DOI - 10.3934/agrfood.2021021
Subject(s) - fermentation , bran , food science , chemistry , fermentation in food processing , lactic acid , biology , organic chemistry , raw material , bacteria , genetics