Open AccessThe effect of ultrasound treatment on the extraction of lycopene and β-carotene from cherry silverberry fruits
Author(s) -
Konrad W. Nowak,
Paweł Mielnik,
Monika Sięda,
Izabela Staniszewska,
Anna Bieniek
Publication year - 2021
Publication title -
aims agriculture and food
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.316
H-Index - 8
ISSN - 2471-2086
DOI - 10.3934/agrfood.2021016
Subject(s) - lycopene , sonication , extraction (chemistry) , carotenoid , chemistry , dichloromethane , chromatography , ultrasound treatment , lutein , methanol , high performance liquid chromatography , yield (engineering) , dry matter , ultrasound , food science , botany , materials science , biochemistry , biology , solvent , medicine , organic chemistry , radiology , metallurgy