Open AccessRole of LAB in silage fermentation: Effect on nutritional quality and organic acid production—An overview
Author(s) -
Da Hye Kim,
Kyung Dong Lee,
Ki Choon Choi
Publication year - 2021
Publication title -
aims agriculture and food
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.316
H-Index - 8
ISSN - 2471-2086
DOI - 10.3934/agrfood.2021014
Subject(s) - silage , fermentation , microbial inoculant , rumen , food science , food spoilage , lactic acid , forage , biology , population , microbiology and biotechnology , agronomy , bacteria , genetics , demography , sociology