Open AccessPhysical-sensory characteristics and nutritional contents of black oncom and peanut ingredients-based biscuits as an elderly supplementary food
Author(s) -
Budi Indra Setiawan,
Azizah Rohimah,
Eny Palupi,
Ahmad Sulaeman,
Ekowati Handharyani
Publication year - 2020
Publication title -
aims agriculture and food
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.316
H-Index - 8
ISSN - 2471-2086
DOI - 10.3934/agrfood.2020.4.868
Subject(s) - food science , absorption of water , sorghum , wheat flour , mathematics , meal , chemistry , agronomy , biology , botany