Open Access<i>In vitro</i> and <i>in vivo</i> effects of purslane (<i>Portulaca oleracea </i>L.) on gilthead seabream (<i>Sparus aurata</i> L.)
Author(s) -
María Cámara-Ruiz,
José María García Beltrán,
Francisco A. Guardiola,
María Ángeles Esteban
Publication year - 2020
Publication title -
aims agriculture and food
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.316
H-Index - 8
ISSN - 2471-2086
DOI - 10.3934/agrfood.2020.4.799
Subject(s) - vibrio anguillarum , immunostimulant , portulaca , biology , immune system , in vivo , in vitro , antioxidant , food science , mucus , microbiology and biotechnology , vibrio , immunology , bacteria , biochemistry , botany , ecology , genetics