Open AccessFree choice profiling sensory analysis and principal component analysis as tools to support an apple breeding program
Author(s) -
Marcelo Augusto de Carvalho,
Cíntia Sorane Good Kitzberger,
A. Sartori,
Marta de Toledo Benassi,
Maria Brígida dos Santos Scholz,
Clandio Medeiros da Silva
Publication year - 2020
Publication title -
aims agriculture and food
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.316
H-Index - 8
ISSN - 2471-2086
DOI - 10.3934/agrfood.2020.4.769
Subject(s) - principal component analysis , titratable acid , aroma , sensory analysis , genotype , food science , microbiology and biotechnology , biology , chemistry , mathematics , genetics , statistics , gene