Open AccessThe effects of alginate-based edible coating enriched with green grass jelly and vanilla essential oils for controlling bacterial growth and shelf life of water apples
Author(s) -
Nafi Ananda Utama,
. Yulianti,
Putrika Citta Pramesi
Publication year - 2020
Publication title -
aims agriculture and food
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.316
H-Index - 8
ISSN - 2471-2086
DOI - 10.3934/agrfood.2020.4.756
Subject(s) - shelf life , titratable acid , food science , coating , essential oil , syzygium , ripening , chemistry , botany , biology , organic chemistry