Open AccessDates palm fruits: A review of their nutritional components, bioactivities and functional food applications
Author(s) -
Anthony Temitope Idowu,
Oluwakemi Osarumwense Igiehon,
Ademola Ezekiel Adekoya,
Solomon Idowu
Publication year - 2020
Publication title -
aims agriculture and food
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.316
H-Index - 8
ISSN - 2471-2086
DOI - 10.3934/agrfood.2020.4.734
Subject(s) - phoenix dactylifera , ingredient , carotenoid , nutraceutical , functional food , palm , food science , health benefits , biology , antimicrobial , dietary fiber , microbiology and biotechnology , traditional medicine , food industry , nutrient , arecaceae , medicine , physics , quantum mechanics , ecology