Open AccessNutritional characterization of Italian common bean landraces (<i>Phaseolus vulgaris L</i>.): fatty acid profiles for “genotype-niche diversity” fingerprints
Author(s) -
Ilaria Marotti,
Giovanni Dinelli,
Valeria Bregola,
Sara Bosi
Publication year - 2020
Publication title -
aims agriculture and food
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.316
H-Index - 8
ISSN - 2471-2086
DOI - 10.3934/agrfood.2020.4.543
Subject(s) - phaseolus , oleic acid , biology , polyunsaturated fatty acid , palmitic acid , ecotype , fatty acid , linolenic acid , food science , botany , legume , genetic diversity , myristic acid , linoleic acid , biochemistry , population , demography , sociology