Open AccessEvaluation of nutritional properties of cassava-legumes snacks for domestic consumption—Consumer acceptance and willingness to pay in Zambia
Author(s) -
Emmanuel Oladeji Alamu,
Busie MaziyaDixon,
Bukola Olaniyan,
Phénéas Ntawuruhunga,
Chikoye David
Publication year - 2020
Publication title -
aims agriculture and food
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.316
H-Index - 8
ISSN - 2471-2086
DOI - 10.3934/agrfood.2020.3.500
Subject(s) - legume , aroma , food science , amylose , starch , proximate , mathematics , willingness to pay , microbiology and biotechnology , agricultural science , biology , agronomy , economics , microeconomics