Open AccessConsumption, digestibility and cattle condition according to forage composition and quality in maize-cattle from conservation-based agroecosystems
Author(s) -
Elizabeth Ramírez-Iglesias,
Rosa Mary Hernández,
Carlos Bravo,
José Rubén Ramírez-Iglesias,
Pablo Herrera
Publication year - 2020
Publication title -
aims agriculture and food
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.316
H-Index - 8
ISSN - 2471-2086
DOI - 10.3934/agrfood.2020.3.480
Subject(s) - forage , grazing , agronomy , agroecosystem , pasture , legume , perennial plant , ruminant , biology , rumen , zoology , biomass (ecology) , beef cattle , ecology , agriculture , fermentation , food science