Open AccessBioactive compounds and antioxidant activity of essential oils of Origanum dictamnus from Mexico
Author(s) -
Nubia Amaya Olivas,
Cindy Villalba Bejarano,
Guillermo Ayala Soto,
Miriam Zermeño Ortega,
Fabiola Sandoval Salas,
Esteban Sánchez Chávez,
León Ochoa
Publication year - 2020
Publication title -
aims agriculture and food
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.316
H-Index - 8
ISSN - 2471-2086
DOI - 10.3934/agrfood.2020.3.394
Subject(s) - carvacrol , essential oil , dpph , chemistry , origanum , antioxidant , gas chromatography , food science , chemical composition , gas chromatography–mass spectrometry , limonene , composition (language) , botany , mass spectrometry , biology , chromatography , organic chemistry , linguistics , philosophy