Open AccessBioactive compounds and antioxidant activity of essential oils of <i>Origanum dictamnus</i> from Mexico
Author(s) -
Nubia Amaya Olivas,
Cindy Villalba Bejarano,
Guillermo Ayala Soto,
Miriam Zermeño Ortega,
Fabiola Sandoval Salas,
Esteban Sánchez Chávez,
León Ochoa
Publication year - 2020
Publication title -
aims agriculture and food
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.316
H-Index - 8
ISSN - 2471-2086
DOI - 10.3934/agrfood.2020.3.387
Subject(s) - origanum , antioxidant , traditional medicine , food science , chemistry , biology , essential oil , medicine , biochemistry