Open AccessA review of the postharvest characteristics and pre-packaging treatments of citrus fruit
Author(s) -
Alaika Kassim,
Tilahun Seyoum Workneh,
Mark Laing
Publication year - 2020
Publication title -
aims agriculture and food
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.316
H-Index - 8
ISSN - 2471-2086
DOI - 10.3934/agrfood.2020.3.337
Subject(s) - postharvest , shelf life , disinfectant , chlorine , horticulture , environmental science , food science , chemistry , biology , organic chemistry