Open AccessIncorporating additives for stability of Aloe gel potentially as an edible coating
Author(s) -
Luh Suriati,
I Made Supartha Utama,
Bambang Admadi Harsojuwono,
Ida Bagus Wayan Gunam
Publication year - 2020
Publication title -
aims agriculture and food
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.316
H-Index - 8
ISSN - 2471-2086
DOI - 10.3934/agrfood.2020.3.327
Subject(s) - food science , ascorbic acid , potassium sorbate , chemistry , citric acid , sorbitol , food additive , coating , preservative , sugar , organic chemistry