Open AccessDrying mechanism of Indian dark red onion slices at high velocity
Author(s) -
Mahesh Ganpat Bhong,
Vinayak M. Kale
Publication year - 2020
Publication title -
aims agriculture and food
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.316
H-Index - 8
ISSN - 2471-2086
DOI - 10.3934/agrfood.2020.2.245
Subject(s) - airflow , moisture , thermal diffusivity , water content , air velocity , chemistry , convection , analytical chemistry (journal) , meteorology , thermodynamics , physics , mechanics , chromatography , geology , geotechnical engineering