Open AccessMicrobiological and physicochemical characteristics of Chihuahua cheese manufactured with raw milk
Author(s) -
Graciela Ivette Béjar-Lio,
Néstor GutiérrezMéndez,
Guadalupe Virginia Nevárez-Moorillón
Publication year - 2020
Publication title -
aims agriculture and food
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.316
H-Index - 8
ISSN - 2471-2086
DOI - 10.3934/agrfood.2020.1.86
Subject(s) - food science , raw milk , farmer cheese , milk products , raw material , chemistry , organic chemistry