Open AccessHygienic quality of dehydrated aromatic herbs marketed in Southern Portugal
Author(s) -
Jessie Melo,
Chaiane Quevedo,
Ana Graça,
Célia Quintas
Publication year - 2020
Publication title -
aims agriculture and food
Language(s) - English
Resource type - Journals
ISSN - 2471-2086
DOI - 10.3934/agrfood.2020.1.46
Subject(s) - mesophile , salmonella , food science , food contaminant , biology , bacteria , genetics