Open AccessDevelopment of technology for food concentrates of culinary sauces of increased nutritional and biological value
Author(s) -
Екатерина Стаценко,
Sergey E. Nizkiy,
O. V. Litvinenko,
Galina A. Kodirova
Publication year - 2020
Publication title -
aims agriculture and food
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.316
H-Index - 8
ISSN - 2471-2086
DOI - 10.3934/agrfood.2020.1.137
Subject(s) - food science , recipe , aroma , pepper , organoleptic , flavor , vitamin , chemistry , mushroom , biochemistry