Open AccessMethods currently applied to study the prevalence of <i>Clostridioides difficile</i> in foods
Author(s) -
Joana Barbosa,
A. C. N. Campos,
Paula Teixeira
Publication year - 2020
Publication title -
aims agriculture and food
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.316
H-Index - 8
ISSN - 2471-2086
DOI - 10.3934/agrfood.2020.1.102
Subject(s) - clostridium difficile , food science , microbiology and biotechnology , norfloxacin , cefoxitin , antibiotics , medicine , biology , bacteria , genetics , ciprofloxacin , staphylococcus aureus