Open AccessHead space volatile constituents and antioxidant properties of five traditional Iranian wild edible plants grown in west of Iran
Author(s) -
Ebrahim Falahi,
Zohre Delshadian,
Hassan Ahmadvand,
Samira Shokri Jokar
Publication year - 2019
Publication title -
aims agriculture and food
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.316
H-Index - 8
ISSN - 2471-2086
DOI - 10.3934/agrfood.2019.4.1034
Subject(s) - dpph , gallic acid , flavonoid , chemistry , quercetin , food science , antioxidant , ascorbic acid , phenol , botany , traditional medicine , biochemistry , biology , organic chemistry , medicine